Transforming Wheat Processing: The Next Big Leap in Food Safety
The Urgency of Traceability
As technology reshapes industries worldwide, the food sector is not left behind. Reports indicate an increased emphasis on traceability, yet many companies remain hesitant. Experts Jennifer McEntire and Tejas Bhatt shed light on why this delay is a missed opportunity. The recently delayed FDA traceability rule symbolizes a growing concern and the essential need for the food industry to embrace transparency. According to IFT.org, companies must act swiftly to ensure consumer trust and safety.
Novel Technology: A Solution on the Horizon
In a groundbreaking discussion, spotlight turns to Shikhadri Mahanta from Texas A&M University, who is harnessing atmospheric cold plasma to enhance wheat processing. This revolutionary technology promises safer, cleaner, and more efficient treatment of postharvest wheat, presenting a sustainable, clean-label approach eagerly anticipated by industry leaders.
The Future of Food Safety: What’s Next?
Both McEntire and Bhatt emphasize that integrating advanced technological systems into food safety protocols is just the beginning. Bhatt, an influential figure in the food tech arena, believes in predictive and preventive food safety solutions. His work at AdvanTejas is trailblazing how companies digitize these essential systems.
Meet the Trailblazers
Tejas Bhatt, a vision-driven leader at AdvanTejas, boasts a stellar career across tech and food safety. His academic journey spans computer science and interdisciplinary food science, now pursuing systems engineering at George Washington University. Jennifer McEntire, a seasoned food safety expert, continues to drive impactful changes with science-based strategies. Their combined expertise serves as a beacon for the food industry.
Connecting the Dots: Where Science Meets Industry
Engage with the Omnivore Podcast, led by Food Technology magazine’s award-winning editors, and be part of this innovative momentum. With a finger on the pulse of global trends and societal needs, the discussions are a treasure trove for entrepreneurs, scientists, and policymakers alike.
Unveiling at IFT FIRST
The cutting-edge landscape of food innovation will be at full throttle at Chicago’s McCormick Place from July 13-16. Keen to witness paradigm-shifting technologies? The IFT FIRST event is your gateway to explore, network, and propel your business forward. Don’t miss the exclusive AI solution demonstration—a tool co-developed with food scientists to break barriers and push boundaries.
Join the conversation and stay ahead in the dynamic world of food-processing technology.
